Frequently asked questions

How easy is it to make meatballs with this mix?

Very easy!! In a bowl, you add 1/4 of your choice liquid to the mix. (milk, broth or water). I use chicken broth when I am trying to cut down on dairy. Mix until it becomes a nice paste consistency. Next add 1.34-1.4 lb. of your choice meat and mix. Roll into balls and either fry or bake meatballs and add your favorite sauce!

Can I use other meat instead of ground beef?

Yes! You will follow the mix directions but instead of ground beef, you can use ground turkey, a mix of different kinds of meat but I would still use 1.34-1.4 lbs of meat.

Can I make anything other than meatballs with this mix?

You can make meatloaf the same way as meatballs but instead of rolling into balls, you would create a loaf shape and bake 350 degrees - about 35-45 minutes per lb.

Do I have to add the mix just to meat?

You can use the dry mix anywhere your recipe calls for breading. Try the package for coating chicken cutlets, adding to your favorite vegetable dish. The ideas are endessless!

Will this be a Pinterest fail?

Absolutely not! Our mix is premeasured so you will make the perfect meatball every time!

How many meatballs does this mix make?

You can make about 18 meatballs, depending on the size of the meatballs you roll.

What are the ingredients so I can see if it is allergy-safe?

Our ingredients are Brown Rice Flour, White Rice Flour, Potato Flour, Tapioca Flour, Potato Starcy, Brown Sugar, non GMO canola oil, eggs, salt, garlic, guar gum, Romano Cheese.